Rebound with Chris – From Corporate to Co-Op

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In this episode of Rebound with Chris Cooper we welcome a truly Dynamic Duo: Latrice Coleman and Xavier Frederick- who transitioned from being a Corporate IT Executive Consultant and Senior Engineering Plant Manager, respectively to becoming restaurateurs infusing their passion for food and their culture into delectable Soul-sational delights!

We will explore their journey and transition into the sometimes not so wonderful world of entrepreneurship especially in the midst of a global pandemic! As the owner and Executive Chef Of Parlay Savory Saloon Latrice and Chef Xavier John will share their tips for successful business practices and partnerships.

Latrice and Xavier also share their personal stories of Rebounding, Pivoting and Adjusting to the New Normal during unprecedented times.

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